It is not always that we are able to find the time to get away from your stressful lives for a long period of time. But I was very excited to get away from it all for at least a short amount of time to ditch those bad thoughts and enjoy picture-taking, good food and family time at a different place- Malacca.

Come to think of it, if I remember correctly, the last time I went to Malacca was when I was in primary school, with the whole school. Hmm when I was approximately 11 or 12 maybe? SO LONG AGO.

When I went again, I don't remember seeing those things at all. Haha probably because we didn't visit those places. I only recall going to lots of kampong and looking at plants and also getting lots of red patches thanks to mosquitoes.

I definitely don't remember the humid weather! Could be due to the different period of the year we decided to go.

Our first stop was of course, our breakfast. It was pretty satisfying, I have to say. Great recommendation by my uncle!
We always head to Malaysia with him because he's very much familiar with the place.


I think majority of the people would agree that having pig blood curd is a must when you head to Malaysia especially if you're a Singaporean because they're not available here. So my family always have those when they head to Malaysia.


So of course my uncle knew my parents' interests at heart.
I personally don't find pig blood curd that fascinating; taste-wise. Neither does my sister. Haha. It is tasteless to me. I don't get why the adults liked it so much. Maybe it's because of the texture. I suppose you could say that the texture is kind of unique in its own way.

We were really hungry at the point in time and was going to go for rice but my uncle said that their noodles are really something so we couldn't pass up on the chance to try that.
From the looks of it, it looked really plain and simple but the sauce goes really well with the noodles and the noodles were cooked well. A choice well-made indeed!

 I wouldn't recommend the dish that is in the top left hand corner, though. The vegetables were not flavourful enough. I think it was a sour-spicy kind of dish.