Sponsored Post
Firstly, sorry for yet another sponsored event blog post. Blogging about the Singapore Hit Awards is taking longer than I thought! Forgive me, love. -gives rose-
As stated in the title, I was invited to another food-tasting session by Eighteen Chefs! If you haven't got a chance to read about my first one, click here.
I'm so glad Eighteen Chefs seems to be going really well with expanding their business; now a newly opened branch at The Cathay! (: More chances for you to give your taste buds an awesome time, don't you agree?
*Stay tuned to find out how you can win yourself cash vouchers to dine at Eighteen Chefs!
For those of you who are not very sure about the background of Eighteen Chefs, let me do a little introduction..
- Chef Benny decided to start Eighteen Chefs because he realized how hard it is to find a job when you have committed a crime in the past; being a former drug addict himself. He opened this restaurant in hope to provide ex-convicts with a job as the first step of turning over a new leaf. A second chance.
Honestly, probably most human beings would think that it is easy making a salad. Even Chef Benny thought it was until he learnt the proper way of making it.
I think the most important tip I got out of Chef Benny's teaching was to remember that the vegetables are living things and has to be handled gently!
Got separated into 2 teams and was demonstrated how we go about making it before we started doing it ourselves (:
And there you have it people, the Eighteen Funky Salad (:
Now it's time to see how we did!
My team is up next!..
I didn't know that it was actually kind of a mini challenge between both of the teams! The winning team would be able to win the aprons at Eighteen Chefs! It's like even if you don't know how to cook, you feel like you do once you have that apron on.
Who's the judge? Chef Benny of course!
I kind of feel that this dish is a little overcooked. The pasta tasted a little too soft for me as well as the broccoli. I remember Chef Benny talking about how Asians prefer a more cooked pasta than Westerners do. It might not be the case for me but it could be just right for you (:
Dory with Lemon Caper Sauce -
It was my first time trying out their fish and I wasn't disappointed! The lemon caper sauce tasted milky with a hint of sourness from the lemon. I love how soft the fish is and how it goes superbly well with the lemon caper sauce. I think the vegetables could be improved though. They tasted a little bland..
Eighteen Beef Burger -
Lastly, thank you Eighteen Chefs for inviting us once again! I am honoured (:
Photo credit: Natalie
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They are located at:
- Cathay Cineleisure Orchard
- Tiong Bahru Plaza
- The Cathay
Thank you for reading!
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