This title appeals to me so much I can't even.. I am from the era where everybody started owning a blog because it was so trendy and then using that to blog about my every day life. Which is, honestly speaking, BORING.

I blogged about pretty much the same thing again and again I think I would fall asleep reading my own blog and didn't think anyone was reading it. But one day, just this one fine day, my mind had this sudden inspiration to give my blog a whole new life.

I am an introvert. I am awkward & socially awkward. Not even joking. Sometimes I have a whole lot of feelings and thoughts bottled up inside me but I just couldn't bring myself to say them. Maybe just afraid of people thinking, "who cares?", "ok?", "why are you telling me this?", "nobody asked for your opinion", and the list goes on..
Or maybe it's because of another reason.

I think it is quite obvious now the main reason why I love being a blogger.


Although I am not sure who are reading what I have to say or even if anybody out there are interested, I have a space where I can share what I want to say.

It has come to the point where I not only share about my feeling and thoughts, but also information worth sharing with others. For instance, good food I had that I thought people would want to try for themselves, places and experiences people would want to know and experience themselves etc.
I would be overjoyed when someone actually finds my information of help to them.

I love sharing about my experiences, reviews and opinions on this space now. (:


I reached a point where I decided to take a big step. A serious one. One that requires courage.

I took part in Cineleisure's Next Online Sensation, a social media competition. I wasn't sure what had gotten into me or how I suddenly got that bravery from, but I decided to take that big step because I know how blogging can build confidence in myself. I was determined to overcome my introvert personality. At least by a little. Haha.



The major part of the competition was probably how we had to do a catwalk in front of a crowd of STRANGERS. That was a huge challenge and breakthrough that I got past.

Although I did not graduate from the competition as one of the winners, I received things  that I never would have thought I would. I got myself engaged in so many activities with bloggers thereafter.

Events like food-tasting, fashion previews & more granted me with opportunities to engage and communicate with people, helping me to overcome that reserved personality of mine step by step. These are all the things that I never thought I could do but I did all because I decided to take a step further with blogging. (:

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Before I leave you with all the utmost ridiculously delicious-looking pictures of dim-sum, I would like to know what crossed your mind when you heard of the term "Yum Cha"?

What crossed my mind was this commercial on television years ago. If you are near my age, you would probably be able to relate to that. Sometimes, tv commercials are strangely part of a good childhood too, aren't they?


I had my sister watch this with me after all these years to reminisce the old times. Haha.
I still remember I was quite young when this commercial appeared and it left quite an impact on me that time and really made me want to try Yum Cha someday. But of course, I was too young to remember that.

Until just a few days ago, I got to indulge in the all the delicious dim sum they offered there through a food-tasting event for my very first time. I am honestly amazed and surprised at how they make each dim sum so tasty and different from the ones I have tasted.

A short introduction about them...




Also popularly known as chee cheong fun! I didn't manage to try the ones with prawns but only the following one. But I am sure it tasted good because their prawns never fail to satisfy stomachs(as proved from previous dim sums mentioned)




Mmm it tasted alright to me. Just like how it would taste like when you buy it from dessert stores outside. But I think it's a great choice of dessert after dimsum because it is kind of refreshing.


I was hoping for a more jelly-like texture but this may be a little sticky in my opinion. The taste of it was fine though.


For those of you who are not into cold desserts, they do offer hot ones too. The very common dessert which I think all of you know. This one was in black sesame. I enjoy the sweetness in black sesame glutinous rice balls anytime.