Pierre Png & Andrea De Cruz

Both gorgeous human beings. Can't argue with that. Sorry, I just have to add that Pierre Png is very handsome in person. Haha

Was seated at the 2nd row and had an awesome view of the interview that went on before the movie was played!

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SYNOPSIS

When her seven-year-old son dies in a tragic road accident, a grieving mother, Jia En (Jesseca Liu), seeks the help of her former caregiver, Mdm Seetoh (Liu Ling Ling), to bring back his soul so he can be ‘by her side’ at home.    

However, after several strange and deadly occurences in the house, she begins to suspect that there is something amiss with the soul she has brought back.  In discovering what has really happened, she unravels the horrific truth … a truth which may cost her her life and the lives of those around her.

MY THOUGHTS

I really admired Jesseca Liu's performance in this film. The way she acted when she was angry at her son, depressed about her son being gone were all very lifelike. How she acted as a mother surprised me. 

Horror-wise, I feel that it was not as scary or frightening as I imagined it to be... However, I did enjoy the mild plot twist halfway through the film. It certainly made the film a lot more interesting and get you anticipating for more details.

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CATCH "BRING BACK THE DEAD" IN THEATRES ON 8TH JAN 2015!

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Thank you for reading!

Cheryl x

I've never received a product like this to review on ever, so i'm really excited in being creative with it.

I'm sure a majority number of you have been through that korean bbq craze happening before. Not sure if the craze is still on-going but I am pretty sure I can never get enough of it! I recall being obsessed with it when I was on my Korea trip. 

Anyway, what do you say to whipping up some korean bbq food right at home?! *nobody would say no, obviously. Don't lie to yourself
You can do that easily with the help of these korean bbq sauces!

These sauces are made from carefully selected spices from Korea & China, mixed to create an irresistible flavour.
They are specially formulated to be a perfect fit for everything from your grilled fish to salad & hamburgers!
*can be used as a complimentary sauce for cooked dishes as well as marinating sauce for any type of cooking (BBQ, panfrying etc.)
SO MANY WAYS YOU CAN USE THEM.

These same carefully simmered sauces are used by most Korean restaurants in Singapore too!

1) SMOKY BBQ

Hey, I actually was hardworking and help assist my mom in cooking this! People who know me know I don't really cook. Haha. But if you count cooking instant noodles as cooking, then I guess I do. *shh, don't, just don't.

Marinated pork belly with the sauce and then stir-fried it! The smell was just drool-worthy. Ask my mom. She agreed. -smirks- Added some onions to the dish to make the taste even better.

The sauce turned out to be not too salty nor sweet, to my surprise. You would think it would be given its colour and how thick it looks. I feel that it is definitely suitable to eat with just the dish itself.
However, it could be a little better by adding soy sauce to make it a little saltier or onions to make it sweeter depending on your preference! *Just a little tip for you ;)

2) ORIGINAL

Decided to bend the rule a little by using this sauce with vegetables. After tasting the end product, I personally would not recommend it. *why did I bend the rule Haha
The sauce itself tasted pretty sweet and would probably be more suited for meat than vegetables. But of course, if you are like my sister who enjoyed the sweet taste with vegetables, then you may enjoy it.

3) SPICY

As you can probably tell, it would seem that we cooked it in a similar way as the first one. Except this time, we did not use the sauce to marinate it but poured it in in the midst of stir-frying it.

I have to point out that the smell of this sauce is quite empowering in a good way. It smelled like the sauce you get from the Korean spicy rice cake(Tteokbokki). I kid you not!
It's perfect for those who wanna try whipping up Korean spicy rice cake on their own.

However, I do think there is a need to add water to this sauce as it can taste a little too sweet on its own, in my opinion.
It also can be quite spicy for some of you!

4) BLACK PEPPER
Will you just look at how adorable Toffee is?!! Decided it would be a great idea to put the Korean costume to use. He is such a model.

Not going to lie but this sauce is too salty by itself so we had a little bit of help from water as well.
But together with wine and the sweetness of scallop, it was actually a perfect combination!
*tip: you can try adding sweet ingredients to neutralise the taste
Smell wise: I could smell quite a strong scent of herbs from the sauce itself.

Previously on part 1, of course I had to leave you hanging to have you come begging for more. -inserts creepy grin- *picture Mad Hatter's smile, yeah that's right

So the night wildness in Malacca began...













The things that intrigued me the most throughout the night were basically summarised in these pictures. I'm so glad I got to capture these before my camera died on me.

1) The night view, of course, is obviously something enjoyable to look at.
That was, sad to say, the clearest picture my dad managed to take of my sister and me. *also, I look horrible. You don't have to say it because I already did tyvm

2) I am in love with the lok lok truck that was only available at night. Not gonna lie, it's so addictive I couldn't stop grabbing for more! 
Just between you and me, I think we spent a lot on that. lol. I don't think anybody regretted that, just saying.

3) What was surprising are the exotic animals on display and for sale at the night market! I would have never thought I would see a hedgehog in real life. I have seen so many cute videos of it I can't help but find them so adorable!! 
And just look at all the other animals I have never seen before and of course, don't know the names to. *please feel free to enlighten me
I was secretly wishing I could take a hedgehog home... *don't judge me